French Dip Squares

INGREDIENTS

Cooking spray

2 (8-oz.) Tubes refrigerated crescent rolls

5 tbsp. butter, divided

1 medium onion, thinly sliced

4 sprigs of fresh thyme, divided

Kosher salt

Freshly ground black pepper

1/3 c. grainy mustard

1/2 lb. deli roast beef

9 slices of provolone

1 tbsp. Freshly chopped parsley

1 clove garlic, minced

1 c. low-sodium beef stock

1 tbsp. Worcestershire sauce

DIRECTIONS

Preheat the oven to 350 ° and grease a 9 "-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheets and pinch together seams.
Caramelize onions: In a large skillet over medium heat, melt 2 tablespoons butter. Add onion and 2 sprigs of thyme and season with salt and pepper. Cook, stirring occasionally, until onions begin to soften and turn slightly golden. Continue cooking, stirring occasionally, until onions are soft and caramelized, 20 to 25 minutes. Remove from heat.
..............
................
...................
Visit for Full Recipe===>>>delish.com