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3 Baked Pasta Recipes Easy Fall Dinner Ideas
3 Baked Pasta Recipes Easy Fall Dinner Ideas
3 Baked Pasta Recipes Easy Fall Dinner Ideas, Hey..lovelies so as you know all month long, I am bringing you easy week night dinner ideas that your entire family will love. And today it is all about three delicious pasta bakes. I have to tell you when it comes to my favorite kind of cooking. These rich hearty comfort foods are my very very favorite.So today we're getting started with this  incredible spinach and artichoke ravioli bake and you're not gonna believe how simple it is to put together.

Now the star of this dish of course is our ravioli, I'm actually using some fresh ravioli that I bought at my supermarket.You could use frozen as well here. I'm using a really simple cheese and spinach version but if you wanted to use some chicken ravioli or some beef ravioli those would work as wel. The sauce for this bake is going to be some alfredo sauce.I'm using a store-bought alfredo sauce here but if you wanted to make  your own of course homemade can always be better with store-bought is really  really handy when it comes to week night cooking. And I'm just gonna thin it out a little bit with some chicken broth. It'sgonna add a little more flavor but it's also going to help our alfredo sauce spin out a little bit because alfredo sauce is not oriously thick especially the store-bought kind.
I'm just going to pour a thin layer of my alfredo sauce on the bottom of my very well greased baking dish. I'll just use a spoon to sort of get that spread out and then I'll put down the first layer of my ravioli. You want to make sure you get your ravioli down in a single layer this is one of those awesome recipes that you can ask the kids to help with if you have kids who are handy in the kitchen then once we've got our first layer of ravioli in the bottom of our dish. It is time to get our green on and let's be honest who couldn't use some more greens in their life first up. I am going to be adding my baby spinach to this as well as some choppe darti choke hearts now these artichoke hearts come marinated in a jar so they already have a ton of great flavor. I like chopping them up finely and just sprinkling them on top you can usually find artichokes like this in the pickle, I love your supermarket next.

I'll pour over another good layer of my old Fredo sauce and then I'm going to repeat those layers until may be dish is completely full. In this case I've done three layers of ravioli.Now the secret to making this even moremar velous, than it already is to finish this off with some shredded mozzarella cheese. And some freshly grated Parmesan and this my friends is ready for the oven I like to pop this into the oven covered in foil for about 30 minutes until my ravioli is nice and tender then I remove the foil and let it cook up for another 10 minutes or so until my cheese is nice and bubbly and golden. Then it is just all ready it should be enjoyed the cool part is you can put this dish together during your Sunday meal prep. And then cook it up on a Monday or Tuesday night when you get home from work, it's perfect for meat less Monday. This next recipe is a really hearty stick-to-your-ribs sort of dinner idea it is my Italian pasta bake and it starts with a really yummy Italian meat sauce.

I'm gonna get started with a little bit of olive oil in the bottom of a nice big oven-safe skillet because I'll just assemble the entire dish right in here, and then get it directly into the oven as soon as, that oil is hot. I'm going to fire up for some onion as well as some red bell pepper once those veggies have had a chance to just soften up we'll go ahead and add some garlic to this cuz come on wouldn't be Italian inspired to anything if we didn't have some garlic in here give that garlic about 30 seconds to reac hits full flavor potential. And then we can get our beef into the pan. I'm using ground beef here but of course you could swap in some ground turkey or some ground chicken if you wanted to keep this a little lighter or you could use some veggie crumbles if you wanted to keep this totally meatless. It's up to you we're gonna cook our beef breaking it up with a side of our spoon until it's no longer pink and then we can start making our sauce I'm adding some fire-roasted diced tomatoes to this cuz.

I really love the flavor the tomatoes  get when they're fire roasted and I'm also adding some traditional tomato sauce to this as well.I'll finish that off with a good sprinkle of Italian seasoning as well as some salt and pepper and then I'll just let this simmer away on medium heat for about ten minutes or so it doesn't really take very long for the flavors of this sauceto concentrate then once your sauce is ready you can go ahead and add your pasta to this now. I'm using some shells that I've just cooked and drained but you can really use any type of pasta that you want to in this recipe.I'll give everything a good toss so those shells are well coated now if you wanted to make just a little healthier you could always add some spinach to this or even some kale.

I totally intended on using some spinach here but I actually used it in my spinach,and artichoke pasta bake and now.I know so no spinach for this dish but imagine there was vintage how great it would be the final touch is cheese this up so.. I've got some mozzarella cheese headed on here as well as another good helping of freshly grated parmesan. It makes a lot of magic happen once we've got our cheese on top. We can get this into the oven just until it is fully melted, and  it's become a little golden that's how you know it is ready to be enjoyed. I promise you guys this one is a total crowd pleaser and will quickly become a family favorite finally lovelies for something a little different but totally delicious. I am making a ham and Swiss neo ki bake yeah so for this recipe.

We're going to be using some store-bought gnocchi it's the kind you find fresh in the deli aisle at your supermarket I'm gonna get started by melting some butter and a nice big skillet and I'll just say it butter melting in a skillet is one of my favorite smells ever once your butter is melted down you can go ahead and add some onion to this we're just gonna let that onion soften up a little bit in all of that butter and then I'll add some garlic to that as well just as that garlic becomes fragrant we know it is time to add our ham to this now this is just some deli ham. I had them cut it nice and thick and then I cut it into cubes myself now. If you're not a fan of pork you could actually use some smoked chicken or turkey in this recipe as well just getit thick cut at the deli and then cut it into cubes, just like this.I like cooking us in that onion and that garlic for about 4 to 5 minutes just until it starts to crisp up on the edges and then.we can start making our sauce to do that.

I'm going to add just a little sprinkle of flour to this that's gonna help our sauce become nice and thick once my flour has had a chance to cook for just a minute or so I'll go ahead and add some cream to this as as in Dijon mustard when it comes to ham and Swiss Dijon mustard is always.  welcome next I'll add my shredded Swiss cheese to this and you'll see almost instantly you'll end up with this thick rich creamy sauce that is absolutely delicious. I like adding some green peas to this cuz of course we all need more greens in our life and then I'll add my gnocchi to this as well once everything is well coated. We can transfer it into a baking dish and then I like to top it with just a little more Swiss cheese and get it into the oven for about 10 minutes or so just until that Swiss cheese is totally melted and nice and golden on top guys this is an absolute show stopper of a dish that salty ham mixed with that sort of sweet nutty Swiss cheese is so complimentary and of course who doesn't love soft chewy gnocchi trust me the first day sweater weather arrives this is the dish you're going to want to serve I hope you'll give all three of these delicious pasta bakes a try if you do tweet me Instagram me or Facebook me a photo cuz .guys I love seeing your kitchen creations remember all of these tasty recipes are linked in the description box below you can find them there and finally if you haven't already be sure to subscribe because there is lots more deliciousness for this game from.

Visit for Full Recipes===>youtube.com


3 Baked Pasta Recipes Easy Fall Dinner Ideas


3 Baked Pasta Recipes Easy Fall Dinner Ideas
3 Baked Pasta Recipes Easy Fall Dinner Ideas
3 Baked Pasta Recipes Easy Fall Dinner Ideas, Hey..lovelies so as you know all month long, I am bringing you easy week night dinner ideas that your entire family will love. And today it is all about three delicious pasta bakes. I have to tell you when it comes to my favorite kind of cooking. These rich hearty comfort foods are my very very favorite.So today we're getting started with this  incredible spinach and artichoke ravioli bake and you're not gonna believe how simple it is to put together.

Now the star of this dish of course is our ravioli, I'm actually using some fresh ravioli that I bought at my supermarket.You could use frozen as well here. I'm using a really simple cheese and spinach version but if you wanted to use some chicken ravioli or some beef ravioli those would work as wel. The sauce for this bake is going to be some alfredo sauce.I'm using a store-bought alfredo sauce here but if you wanted to make  your own of course homemade can always be better with store-bought is really  really handy when it comes to week night cooking. And I'm just gonna thin it out a little bit with some chicken broth. It'sgonna add a little more flavor but it's also going to help our alfredo sauce spin out a little bit because alfredo sauce is not oriously thick especially the store-bought kind.
I'm just going to pour a thin layer of my alfredo sauce on the bottom of my very well greased baking dish. I'll just use a spoon to sort of get that spread out and then I'll put down the first layer of my ravioli. You want to make sure you get your ravioli down in a single layer this is one of those awesome recipes that you can ask the kids to help with if you have kids who are handy in the kitchen then once we've got our first layer of ravioli in the bottom of our dish. It is time to get our green on and let's be honest who couldn't use some more greens in their life first up. I am going to be adding my baby spinach to this as well as some choppe darti choke hearts now these artichoke hearts come marinated in a jar so they already have a ton of great flavor. I like chopping them up finely and just sprinkling them on top you can usually find artichokes like this in the pickle, I love your supermarket next.

I'll pour over another good layer of my old Fredo sauce and then I'm going to repeat those layers until may be dish is completely full. In this case I've done three layers of ravioli.Now the secret to making this even moremar velous, than it already is to finish this off with some shredded mozzarella cheese. And some freshly grated Parmesan and this my friends is ready for the oven I like to pop this into the oven covered in foil for about 30 minutes until my ravioli is nice and tender then I remove the foil and let it cook up for another 10 minutes or so until my cheese is nice and bubbly and golden. Then it is just all ready it should be enjoyed the cool part is you can put this dish together during your Sunday meal prep. And then cook it up on a Monday or Tuesday night when you get home from work, it's perfect for meat less Monday. This next recipe is a really hearty stick-to-your-ribs sort of dinner idea it is my Italian pasta bake and it starts with a really yummy Italian meat sauce.

I'm gonna get started with a little bit of olive oil in the bottom of a nice big oven-safe skillet because I'll just assemble the entire dish right in here, and then get it directly into the oven as soon as, that oil is hot. I'm going to fire up for some onion as well as some red bell pepper once those veggies have had a chance to just soften up we'll go ahead and add some garlic to this cuz come on wouldn't be Italian inspired to anything if we didn't have some garlic in here give that garlic about 30 seconds to reac hits full flavor potential. And then we can get our beef into the pan. I'm using ground beef here but of course you could swap in some ground turkey or some ground chicken if you wanted to keep this a little lighter or you could use some veggie crumbles if you wanted to keep this totally meatless. It's up to you we're gonna cook our beef breaking it up with a side of our spoon until it's no longer pink and then we can start making our sauce I'm adding some fire-roasted diced tomatoes to this cuz.

I really love the flavor the tomatoes  get when they're fire roasted and I'm also adding some traditional tomato sauce to this as well.I'll finish that off with a good sprinkle of Italian seasoning as well as some salt and pepper and then I'll just let this simmer away on medium heat for about ten minutes or so it doesn't really take very long for the flavors of this sauceto concentrate then once your sauce is ready you can go ahead and add your pasta to this now. I'm using some shells that I've just cooked and drained but you can really use any type of pasta that you want to in this recipe.I'll give everything a good toss so those shells are well coated now if you wanted to make just a little healthier you could always add some spinach to this or even some kale.

I totally intended on using some spinach here but I actually used it in my spinach,and artichoke pasta bake and now.I know so no spinach for this dish but imagine there was vintage how great it would be the final touch is cheese this up so.. I've got some mozzarella cheese headed on here as well as another good helping of freshly grated parmesan. It makes a lot of magic happen once we've got our cheese on top. We can get this into the oven just until it is fully melted, and  it's become a little golden that's how you know it is ready to be enjoyed. I promise you guys this one is a total crowd pleaser and will quickly become a family favorite finally lovelies for something a little different but totally delicious. I am making a ham and Swiss neo ki bake yeah so for this recipe.

We're going to be using some store-bought gnocchi it's the kind you find fresh in the deli aisle at your supermarket I'm gonna get started by melting some butter and a nice big skillet and I'll just say it butter melting in a skillet is one of my favorite smells ever once your butter is melted down you can go ahead and add some onion to this we're just gonna let that onion soften up a little bit in all of that butter and then I'll add some garlic to that as well just as that garlic becomes fragrant we know it is time to add our ham to this now this is just some deli ham. I had them cut it nice and thick and then I cut it into cubes myself now. If you're not a fan of pork you could actually use some smoked chicken or turkey in this recipe as well just getit thick cut at the deli and then cut it into cubes, just like this.I like cooking us in that onion and that garlic for about 4 to 5 minutes just until it starts to crisp up on the edges and then.we can start making our sauce to do that.

I'm going to add just a little sprinkle of flour to this that's gonna help our sauce become nice and thick once my flour has had a chance to cook for just a minute or so I'll go ahead and add some cream to this as as in Dijon mustard when it comes to ham and Swiss Dijon mustard is always.  welcome next I'll add my shredded Swiss cheese to this and you'll see almost instantly you'll end up with this thick rich creamy sauce that is absolutely delicious. I like adding some green peas to this cuz of course we all need more greens in our life and then I'll add my gnocchi to this as well once everything is well coated. We can transfer it into a baking dish and then I like to top it with just a little more Swiss cheese and get it into the oven for about 10 minutes or so just until that Swiss cheese is totally melted and nice and golden on top guys this is an absolute show stopper of a dish that salty ham mixed with that sort of sweet nutty Swiss cheese is so complimentary and of course who doesn't love soft chewy gnocchi trust me the first day sweater weather arrives this is the dish you're going to want to serve I hope you'll give all three of these delicious pasta bakes a try if you do tweet me Instagram me or Facebook me a photo cuz .guys I love seeing your kitchen creations remember all of these tasty recipes are linked in the description box below you can find them there and finally if you haven't already be sure to subscribe because there is lots more deliciousness for this game from.

Visit for Full Recipes===>youtube.com


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