Winter Weeknight Dinners, Chicken Marsala

By Delicious Foods Us Monday, December 23, 2019

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Winter Weeknight Dinners, Chicken Marsala

Winter Weeknight Dinners. Chicken Marsala Weeknight dinners are a breeze when you plan ahead. These easy, delicious and affordable meals from the Food Network are perfect for those chilly winter nights.

Ingredients

4 skinless, boneless, chicken breasts (about 1 1/2 pounds)

All-purpose flour, for dredging

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

4 ounces prosciutto, thinly sliced

8 ounces crimini or porcini mushrooms, stemmed and halved

1/2 cup sweet Marsala wine

1/2 cup chicken stock

2 tablespoon unsalted butter

1/4 cup chopped flat-leaf parsley

Methode

1. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pounds with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
2. Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once - do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
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