Easy Bread Jelly (Cup and Gram Cups)

This recipe for jelly bread is very easy to provide and also delicious. If there is excess bread at home, you can use it to make gelatin. There are also those who call for jelly bread as bread pudding. May be made with various flavors following each other's hobby. Appropriate to eat during the cool. Have a try. 😊

MINUTE 1:14 = Stir Jelly Powder with 3 CUPS WATER

MINUTES 1:14 = Dissolve agar powder with 3 CAWAN WATER

Ingredients

4 pieces of bread
3/4 cup @ 190ml liquid milk
1/2 cup @ 125 ml of water
2 eggs
1/3 cup @ 100 grams of sweet concentrated milk
1 tablespoon esen vanilla
10 gm @ 1 gelatin powder package
1/2 cup @ 100 gm caster sugar
2 large spoons @ 28 gm of butter
Brown Chocolate (@ coco-dissolved powder with a little water)
food coloring
cool in cool crates so hard

This bread pudding recipe is very easy to prepare but tasty. If there is excess bread at home you can use it to make this pudding. We can call it jelly or even call it a bread pudding. It can be made with various flavors depending on your own favorite. It is ideal for eating during cold weather. Happy grilling!

MINUTES 1:14 = Mix Jelly Powder with 3 CUP WATER

Ingredients

4 slices of bread
3/4 cup @ 190ml milk
1/2 cup @ 125 ml of water
2 eggs
1/3 cup @ 100 grams of condensed milk
1 teaspoon of vanilla ice cream
10 grams @ 1 packet of agarose powder
1/2 cup @ 100 grams of castor sugar
2 tablespoons @ 28 grams of butter
Brown chocolate (powder @ cocoa soluble with a little water)
food coloring
chill until hard

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