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| THE EASY WAY TO MAKE CAKE PANDAN LAYERS FOR BLEACHING PANDAN |
Baking sheet uk. 18x18cm
Ingredients:
- 300gr Kanji / Tapioka Flour
- 150gr Wheat flour
- 325gr Granulated Sugar
- 1sdt Salt
- 1200cc Santan Matang (from 1 large coconut fruit)
- Pandan Pasta
- 1sdt Food Bleach (may skip)
Notes :
Heat the steam first and then pour 2 tablespoons of the batter alternately, steam each color for 5 minutes.
The last steamed for 25 minutes. Medium flame :)
Visit For Full Recipes===>https://youtu.be
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