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| Red Velvet Fruit Cake |
- Red Velvet Fruit Cake 60 g of butter
- 150 g refined sugar
- 1 egg
- ½ teaspoon vanilla powder
- 120 ml of liquid milk
- 1 tablespoon of red coloring
- ½ teaspoon cooked vinegar
- ½ teaspoon baking soda
Sift together:
- 125 g of flour
- ¼ teaspoon salt
- 10 g of cocoa powder
- Mix together:
- 100 g mixed fruit
- 1 tablespoon rhum / brandy
- Shake it together:
- 120 g of cream cheese
- 30 g refined sugar
- 80 ml whipping cream
How to make:
- Prepare a 12 cm diameter cake pan, margarine polish, sprinkle a little flour. Set aside.
- Beat butter and sugar until soft.
- Add eggs and vanilla, shake well.
- Mix milk and red coloring.
- Pour into the batter alternately with wheat flour while stirring until blended.
- Mix vinegar and soda, put immediately into the mixture. Stir well.
- Add mixed fruit, stir well.
- Pour into pan, smooth.
- Bake in a hot oven 180 C for 30 minutes.
- Lift and chill.
- Brush the surface with a rub.
- Decorate according to taste.
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