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| Steamed Zebra Cake |
Steamed Zebra Cake
Material I:
425 ml of egg white
200 gr sugar
1/4 teaspoon salt
10 gr emulsifier
1/2 teaspoon vanilla powder
Material II (mix and sifter)
200 gr medium protein flour (eg triangle)
1/2 teaspoon baking powder
Material III (mixed)
1 tablespoon of roasted rum (if you like it ... if I don't use it)
50 gr margarine, thaw
Material IV:
1 tablespoon chocolate paste
Methode:
- Beat the egg whites until 1/2 expand, add sugar little by little while continuing to shake. Add salt, emuls and vegetable, shake until fluffy and thick
- Enter the ingredients II little by little, stir well. Pour ingredients III, stir gently until smooth
- Take the dough 1/3 part (if I am 1/2 part), mix with IV ingredients
- Pour the mixture alternately between the white and brown dough into 3 22 cm round baking pan that has been oiled n the base with baking paper
- Steam into a steamer pan for 15 minutes until cooked.
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